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Blackbird BBQ & Local Music Evenings

Regular price £35.00
Regular price Sale price £35.00
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Timing and Location

Saturday 20th June, Saturday 18th July, Saturday 15th August and Saturday 12th September.

6:30pm – 9:00pm

The Blackbird Cafe outdoor decking area. Please wrap up warm and bring layers if needed.

We have limited parking, so please try to walk, carpool, or arrive by taxi.

The Details

Tickets are £35 per person and includes a Moroccan BBQ buffet with gourmet side salads and a reserved space for your group. Wine, beer and soft drinks can be ordered on the night.

Children 12 and under are welcome to order a smaller plate for £17.50. Children under 2 are free.

Children and dogs on lead are very welcome. Advance booking is essential to guarantee your table.

 

The Menu

BBQ Buffet Menu

 Mains

Chicken Breast Shish (gf)

or

Smoked Aubergine with Herbs and Garlic (Select vegetarian when booking)

 Sides

Moroccan Spiced Couscous with Chickpeas

Tomato & Cucumber Salad with Garlic and Sumac Dressing (gf)

Lemon & Cumin Slaw with Pomegranate (gf)

 

The Musician

Rory Sturgeon - Saturday 12th September

Rory Sturgeon is a Groombridge-based producer, songwriter and multi instrumentalist. Rory performs across piano, guitar and vocals, drawing on influences from neo-soul, jazz, soul and vintage-inspired sounds.

As an artist and producer, Rory has built an audience of over 50,000 across social media and amassed millions of streams across his releases, with his music receiving radio play from stations internationally. He is signed to Dutch independent label Vokall Records and has collaborated with established artists including Sarah Kang and rapper Awon, alongside a range of artists and producers across the UK and US.
Rory has performed at Sofar Sounds events, supported artists including Jo Hill, and recorded at the iconic Abbey Road Studios.

Based locally in Groombridge, Rory brings a relaxed, soulful live set combining original music with carefully selected covers.

View full details

This is what summer evenings were meant for

BBQ Buffet Menu

 Mains
Chicken Breast Shish (gf)
or
Smoked Aubergine with Herbs and Garlic (Select vegetarian when booking)

 Sides

Moroccan Spiced Couscous with Chickpeas

Tomato & Cucumber Salad with Garlic and Sumac Dressing (gf)

Lemon & Cumin Slaw with Pomegranate (gf)