Breakfast, Lunch, and Daily Specials
From 9am, start the day with one of our brunch rolls — think Cumberland sausage with homemade tomato jam, smoked streaky bacon and watercress, or crispy fried egg with coriander and avocado. Then for lunch, there are artisan baguettes, homemade soup with crusty bread, local cheese and charcuterie sharing boards, crêpes and galettes, alongside cakes, pastries and plenty of good coffee.
And Wednesday to Sunday, Chef Tommy creates delicious seasonal specials, giving you something new to discover each week — from warming chowders and homemade soups to hearty seasonal dishes made for an autumn lunch.
By popular demand, our Birchden Vineyards Cream Tea is also making its return, with homemade scones, jam and cream and a pot of tea for one.
